Burn and Scald Prevention

Burn and Scald Prevention
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Prevent burns and scalds in the kitchen:

  • Place objects so that they cannot be pulled down or knocked over.
  • Turn pot handles away from the stove’s edge.
  • Use dry oven mitts or potholders. Hot cookware can heat moisture in a potholder or hot pad, resulting in a scald burn.
  • Wear short, close-fitting or tightly rolled sleeves when cooking.
  • Have a “kid-free zone” of at least 3 feet around the stove.

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