Burn and Scald Prevention

Prevent burns and scalds in the kitchen:

• Place objects so that they cannot be pulled down or knocked over.
• Turn pot handles away from the stove’s edge.
• Use dry oven mitts or potholders. Hot cookware can heat moisture in a potholder or hot pad, resulting in a scald burn.
• Wear short, close-fitting or tightly rolled sleeves when cooking.
• Have a “kid-free zone” of at least 3 feet around the stove.